Ceviche Mixto
The classic reinterpreted: our ceviche de pescado meets prawns, mussels, squid and octopus.
A taste of the menu
The menu.
A curated selection of our classics. Our complete, always-current menu — with prices, allergens and daily specials — lives on its own page, linked below.
To begin
Tapas & starters
Small, spicy, made to share. Order four tapas and a Pisco Sour and you'll taste Peru.
Ceviche Vegano
Mushrooms flambéed in lime juice, refined with cilantro, garlic and ají limo. Served with sweet potato & choclo corn.
Papa a la Huancaína
Boiled potatoes on a creamy, mildly spicy Peruvian-style cheese-and-chilli salsa, served with egg and olive.
Croquetas
Fried croquettes, filled with your choice of spinach & goat's cheese, tender chicken, or Serrano ham and cheese.
Gambas al Ajillo
Fiery prawns sautéed in spicy garlic oil.
Tapas Special
All tapas €7 each — four tapas of your choice for just €25.
Mains
Main courses
Lomo Saltado
Juicy strips of Argentine beef wok-fried with tomatoes and red onions, deglazed in a savoury soy salsa. Served with patatas fritas & basmati rice.
Paella Mixta
Traditional Spanish rice dish with bell pepper, courgette and mushrooms in a spicy garlic, onion and tomato stock — with chicken & seafood. For 2 people or more.
To drink
Drinks & bar
Pisco Sour
Pisco Lunas, lime, egg white, sugar and Angostura — the Peruvian classic.
Cuba Libre
Ron Barceló Añejo, Coca-Cola and fresh lime.
Espresso Martini
Vodka, fresh espresso and coffee liqueur, hard-shaken — velvety and wide awake.
Long Lima
Our zesty signature long drink with lime — fresh, light and refreshing.
Sangría
House-made with red, rosé or white wine, fresh fruit, cinnamon, Licor 43, Veterano and peach liqueur — 0.5 l or 1 l to share.
To finish
Desserts
Tres Leches
Traditional Peruvian milk cake.
Every dish, allergen and daily special lives on the full menu.
Full menu ↗