Ceviche Mixto
Fish and seafood in fresh leche de tigre with red onion, ají limo, cancha corn and sweet potato.
A taste of the menu
The menu.
A curated selection of our classics. Our complete, always-current menu — with prices, allergens and daily specials — lives on its own page, linked below.
To begin
Tapas & starters
Small, spicy, made to share. Order four tapas and a Pisco Sour and you'll taste Peru.
Ceviche Vegano
King oyster mushroom 'cured' like fish — in leche de tigre with red onion, sweet potato, cancha and cilantro.
Papa a la Huancaína
Boiled potatoes over a creamy huancaína sauce of ají amarillo and cheese, with egg and olive.
Croquetas de Queso de Cabra
Golden-fried goat's cheese croquettes — crisp outside, creamy inside.
Gambas al Ajillo
Prawns in garlic olive oil with a touch of chilli — served with bread to dip.
Tapas Special
Four tapas of your choice as a set — perfect for sharing and tasting.
Mains
Main courses
Lomo Saltado
Wok-fried beef strips with red onion, tomato and ají amarillo, served with fries and rice.
Paella Mixta
Saffron rice with seafood, chicken and vegetables — fresh from the pan, to share at the table.
To drink
Drinks & bar
Pisco Sour
Original Peruvian pisco, lime, sugar, egg-white foam and a dash of Angostura.
Cuba Libre
Rum, cola and fresh lime — the timeless long drink.
Espresso Martini
Vodka, fresh espresso and coffee liqueur, hard-shaken — velvety and wide awake.
Long Lima
Our zesty signature long drink with lime — fresh, light and refreshing.
Sangría
Fruity sangría made with red, white or rosé wine — by the glass or the carafe to share.
To finish
Desserts
Tres Leches
Airy sponge soaked in three kinds of milk — moist, sweet and classically Peruvian.
Every dish, allergen and daily special lives on the full menu.
Full menu ↗